Recipe Experiment That Worked.
I was tired. There was still an abundance of left over turkey, so I decided to try an make impossible turkey pie in muffin tins so I could freeze some ahead if they tasted good. [If my children come on and comment, it will be something like "Mom, you are taking the ' Impossible Pie ' to a whole new level". They all complained that Impossible Pie recipes were a regular menu item while I was working.] When I got the link, I discovered someone else had a similar idea. Great minds. My Impossible Turkey Pie in a Muffin Tin. First, I filled the muffin tin with chopped turkey, peas and carrots, and a sprinkling of Colby Jack/Monterrey Jack cheeses. Sprinkled with garlic powder, onion salt, and a pinch of sage for taste. Next in a 1 cup measuring cup, I mixed 1/2 cup of Bisquick, 2 beaten eggs, 2 Tbs of Plain Stoneyfield Yogurt, then finished with enough milk to make a cup. I slowly poured this mixture over the turkey mixture allowing it to sink in. I had preheated ...